The Espresso Blend combines Central and South American coffees with African coffees for a balanced, versatile cup. Toffee sweetness gives it a rich foundation, while ripe fruit adds brightness and cocoa rounds out the finish. It was built to work beautifully as espresso without becoming overly dark or bitter. The result is a coffee with enough body to stand up to milk, but enough character to drink on its own. Balanced, sweet, and approachable whether you pull it as a shot or brew it like your everyday coffee.
