Our Darker Roast brings together African and South American coffees for a fuller, deeper cup. Cocoa leads the way, followed by toasted sugar sweetness and a blackberry note that keeps the roast from feeling heavy. It has the richness people expect from a darker coffee, while still keeping plenty of character in the cup. Smooth, comforting, and built for mornings when you want something with a little more weight. A darker roast that tastes like coffee first, roast second.
